Thursday, May 26, 2011

Baby Back Tacos

So, the world didn't end and we got some leftover ribs, yeehaw!!!

I'm not the biggest fan of reheating the whole rack of ribs, so I usually prefer to pull them instead. I took a knife and pulled off the meat from two racks of baby back ribs. Warmed up the meat on the flat surface of the gas Weber with a little bit of olive oil.

The pulled rib meat would make a delicious BBQ sandwich, but I think it goes even better with a freshly made, soft and delicious corn tortilla!

Took a cup or two of Masa Harina, a teaspoon of salt and a good cup of water. Mix the dough and press a bunch of tortillas.

Cooking the tortillas on the grill for a few minutes.

Made Pico de Gallo as well. Usual recipe: tomatoes, onions, coriander/cilantro, jalapeƱos and the juice of one lime. Serve with a bit of BBQ sauce and a splash of hot sauce as well.


I can't believe how tasty these were. I had about 6 of them and could have eaten another six. Absolutely fantastic!!

Ribs are GREAT fresh from the smoker, but I'm seriously thinking these are even better!


No comments: