Wednesday, March 30, 2011

Buffalo Wings

Got a new deep fryer this week!  Had to try it out instantly - what would be a better test than Buffalo Wings?

Coated the chicken wings lightly with salt, black pepper and garlic powder. Maybe a tiny dash of paprika powder too.  Fryer was set at 190°C and fried the wings for about 10-11 minutes.

Nice and crispy. And I mean *CRISPY* !

I was looking for some Cayenne based hot sauce and found this. A whole gallon of it!

Melted plenty of butter and mixed in about same amount of the Louisiana Hot Sauce.

Wings in to a bowl with the sauce, a plate on top and shake it up vigorously.

Excellent Buffalo Wings! Crispy outside, juicy and tasty chicken inside and a lovely heat from the sauce.  I might make this again...

Edit. Had to try the wings with the Blue Cheese Dip as well.

HOLY GUACAMOLE, BATMAN! That just tastes soooo gooood! Really amazing. Thanks for the tip, Eric!

I didn't measure too much for the dip, but I made it somewhat like this:

150gr mayonnaise
150gr cup sour cream
150gr crumbled blue cheese
1 clove garlic, minced fine
2 tbsp finely chopped fresh parsley
1 tbsp fresh lemon juice
1 tbsp white vinegar
salt and pepper

Crumble the blue cheese with a fork. Add all other ingredients and mix it well. Let it set in the fridge for an hour or two.


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