Friday, March 4, 2011

Beef Fajitas

I was wondering what to do with the thin and thick part of the tenderloin beef, which was left over from the Wednesdays steak night. Then I remembered - Beef Fajitas!

I quickly ignited the charcoal and prepared some mesquite wood chips for that perfect Tex Mex flavour.

I chopped up the tenderloin in to small steaks. Marinated them for about 2 hours with hot chili powder, garlic powder, white pepper, salt, paprika powder and black pepper. Mixed up a half a cup of soy sauce and water for the liquid.

Grilled the little steaks over the hot charcoal and mesquite wood chips for a minute or two on each side.

Grilled some onions and paprikas on the skillet.

Served with home made Pico de Gallo, hot sauce, sour cream and a couple of ice cold beers.

Perfect Friday night dinner!


1 comment:

MadDog said...

Looks lovely as ever again buddy :-)