I was wondering what to do with the thin and thick part of the tenderloin beef, which was left over from the Wednesdays steak night. Then I remembered - Beef Fajitas!
I quickly ignited the charcoal and prepared some mesquite wood chips for that perfect Tex Mex flavour.
I chopped up the tenderloin in to small steaks. Marinated them for about 2 hours with hot chili powder, garlic powder, white pepper, salt, paprika powder and black pepper. Mixed up a half a cup of soy sauce and water for the liquid.
Grilled the little steaks over the hot charcoal and mesquite wood chips for a minute or two on each side.
Grilled some onions and paprikas on the skillet.
Served with home made Pico de Gallo, hot sauce, sour cream and a couple of ice cold beers.
Perfect Friday night dinner!
Cheers,
Sterno
1 comments:
Looks lovely as ever again buddy :-)
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